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- -60℃ Biomedical Freezer
-60℃ Biomedical Freezer
Brand: Haier
A versatile low-temperature freezer installed in hospitals, blood stations, diseases control & prevention centers, research institutions, bioscience laboratories and medical laboratories. It is suitable for storing a wide variety of biological products including viruses, bacteria, red blood cells, white blood cells, skin, bone and semen as well as ocean-going supplies and electronic devices. It can also provide a low-temperature environment for testing of special materials.
The secondary application is for the storage of fishery products such as tuna, Australian lobster, salmon, South American shrimps, Argentina red shrimp, top-quality beef, kanpachi, octopus, yellowtail, bonito fish,grouper, and fugu rubripes. This is a requirement for fishery products for human consumption and hence these freezers are popular among professional oceanic fisherman, seafood distributors, speciality seafood stores and sushi restaurants and commercial food manufacturers.
- Quickly freeze sea food products to retain their original taste, structure and freshness
- Low noise output, noise cancelling technology yields a smoother operation and a sound level of less than 43dB(A).
- Multiple alarm system includes temperature alarm, and sensor error alarm.
- HC refrigerant system is optimized to improve refrigeration efficiency by 30 %, and save energy by about 50%.
| Model | Cabinet Type | Capacity (L/Cu.Ft) | Power Supply (V/Hz) | Certificate | Cooling Performance |
|---|---|---|---|---|---|
| DW-60W138 | Chest | 138/4.9 | 220～240/50 | CE | -60 |
| DW-60W258 | Chest | 258/9.1 | 220～240/50 | CE | -60 |
| DW-60W388 | Chest | 388/13.7 | 220～240/50 | CE | -60 |